Small and
medium coffee growers
Small and medium associated coffee growers, from different regions of Minas Gerais, celebrating commercial partnerships around the world through Flor de Café, an enterprise specialized in the direct trade of socio-environmental coffees.
Our beverages are produced in amid forest preservation, spring recovery and human development, valuing the culture and identity of rural women and men!
Flor de Café
environmental care
Environmental diagnostics, native trees cataloguing, collecting seeds, regenerating forests, monitoring fauna, recovering springs and water courses. Initiatives that guarantee the health of the ecosystem and preserve the abundance of nature in the midst of plantations.
In the photo, @Thaís Lima e @Alexandre Teixeira, coordinators of Flor de Café environmental projects.
Worldwide
trading
Trading partners that strengthen cultural ties, foment knowledge exchange and contribute to better distribution of income among farmers. Spain, Germany, Australia, Taiwan and the United States are countries where Flor de Café have business partners.
In the photo, @Priscila Pinho, barista and our partner.
Our roasted
coffees
In addition to the wonderful green beans, we also bet on the quality of our roasted coffees, ideal for preparing “espressos” and filtered coffees, served in internationally renowned Brazilian coffee shops and restaurants, such as the award-winning Maní, ranked amongst the 100 best restaurants in the world.
In the photo, freshly roasted beans by @Jack Robson, who signs the roasting profile of our coffees.
Back to the roots
Our beautiful packaging, representing the spirit of farmers integrated into the environment, were created by the Spanish artist @Paco Padilla-Parra, in partnership with the designer Felipe Souza from Rio de Janeiro.
The name of our coffees were chosen in honour of the “Garanguís” and“Morembás”, extinct indigenous peoples and the first inhabitants of Nepomuceno, in the southern region of Minas Gerais state, the host city of Flor de Café.
In the photo, the Spanish artist @Paco Padilla-Parra working on one of his creations for the Flor de Café.
Perfect for your espresso coffee
100% arabica
Notes of milk chocolate
white fruits, roasted hazelnut
Refined citric acidity
dense body
and a lengthy, sweet finish
Perfect for your filtered coffee
100% arabica
Notes of honey, orange blossom,
blackberry and chocolate.
Refined citric acidity
viscous body.
Lengthy, sweet finish.
Who we are
Young or sometimes not so, we share a lively and constant aspiration: create a new history, based on a new way of producing coffee.
Headquartered in Nepomuceno, in the south of Minas Gerais, Brazil and Barcelona in Spain, Flor de Café is formed by more than 20 contributors around the world, willing to support and develop a human, cultural and environmental project, to directly trade coffees.
In the photo, @Alexandre Teixeira, @Thaís Lima, and @Milena Rodrigues, on a field day in Nepomuceno.
Contact
Brasil
Rua Francisco Custódio da Veiga, 186 – Centro
Nepomuceno – MG – Cep 37250-000
Tel.: (35) 99870-1734 • Cel.: (21) 98105-0296
Espanha
Av Diagonal Num. 361 P.PR PTA. 1
Barcelona – España
Tel.: +34 625 35 04 40
